Got to have that Sichuan!!!
Jackie Wingo, Managing Creative Director and Foodie Contributor to The Down Market, takes us on a foodie adventure to Sichuan House, in San Antonio’s far west side of town. Sichuan House cooks up authentic Chinese Sichuan Providence cuisine. We Seat down with Family Owner and Manager, Kristina Zhao and speak about family, flavor, good eats, and entrepreneurship.
The Broad Taste: it’s another foodie series. A film style of vlog and run & shoot format news, op-ed, and reviews.