The Granary ‘Cue & Brew – pt.2 :: The Down Market

Experience market style barbecue during the day and modern progressive dishes at night. We go more in depth with the Granary crew at the Pearl Brewery District.  Interviewing Brew Master Alex Rattray. Co-Owner with his brother Chef and Pit Master Tim Rattray, gave us an intimate look into their establishment in a 2 part series to launch The Down Market online, as a part of our Culture + Creative series. Enjoy and Subscribe!